28.04.2010.
Dear Amul Butter,
I was introduced to you even before I was born. You see my Mother too is rather fond of you. My earliest memory of you is a warm delicious aroma. It rose from this delicious brunch my Mother made with steaming hot rice, daal, boiled egg, potatoes and you… all mashed together and garnished with green chillies. And know what Amul Butter? Over two decades and half later that memory is still as fresh as if it was only yesterday. Nothing ever beat that delightful taste. You were a part of my life in numerous ways. Appearing at breakfast on top of or in between sliced bread, peppered with black pepper and then reappearing as the same avataar albeit a bit soggy in the school tiffin box. You were the desire that effected my dignified begging for ‘just aar ektu’ (read liberal spoonful). You were the temptation that drove me to filching. Oh the Joy of sneak into the kitchen unseen, noiselessly removing your 100gms net weight from the fridge, flip the flap and digging in as deep as possible with a finger – heaven I tell you would have lost in competition. When love arrived in my life like stolen pages of a romance novel you were often my saviour. Love is hard work and hard work makes one hungry. Imperative all night long and well into the next morning lovey dovey coochikoos over the phone spelt trouble in more ways than one. Numero uno was of course the phone bill but the other? To my Mother’s utter consternation a double pack of Bourbon biscuit meant to last half a week ceased to exist overnight. Mum being a strict lady flatly refused to indulge – me or my love, biscuits or otherwise. The fatwa passed was a subsistence allowance of Britannia Marie or Thinarraroot biscuits till the scheduled release of the next packet of Bourbon, incarcerated in a secure storage facility (read locked cupboard). But I had you. A generous layer of you between bland Britannia Marie was a delectable escape from such cruel edicts. You were always there… in rainyday khichdi, in congealed over boiled Maggi to make it edible, in molten allure on Pao Bhaji or as charm on insipid idlis. Do you remember the time I first met you on an early morning flight? You wrapped smartly in silver foil, name printed neatly in blue and my guilty pleasure of discreetly licking you off the butter spread after some furtive glancing around. You and I in our sinful tryst with hot handmade tawa bread… you melting at the warm warm touch and my shameless lapping at your sensuous drib down my fingers. I could go on and on. Over the years I have travelled far and wide and I have had many a butter from all over the world. From the excess of varieties in Europe or
I love you Amul Butter.
J******
